MARINATED VENISON CARPACCIO

oyster sauce, hazelnuts

€ 18,00

POACHED EGG ON A SPINACH FOAM

caviar, sea urchins, asparagus

€ 19,00

SCALLOPS°

with foie-gras°, spring onion, mango sauce, black truffle

€ 22,00

CHICKPEA FOAM

radishes, peaches, dried pepper, parsley powder

€ 17,00

SALTED COD WITH BLACK CURRY

melon, green tomato sorbet

€ 18,00

BEETROOT TAGLIOLINI (pasta dish)

crab meat, milk cream. spicy oil

€ 19,00

RAVIOLI filled with smoked potatoes. lime and Fontina cheese

walnut pesto, dried meat

€ 20,00

HORSERADISH CREAMED  RISOTTO

apricots, capers  (min 2 pers)

€ 19,00

FUSILLONE OF FELICETTI (PASTA DISH)

pears, mushrooms, whiskey

€ 18,00

LA FAVO

typical broad bean soup with sausage, Fontina cheese, pasta, croutons, tomato sauce

€ 17,00

PRUSSIAN RIB EYE STEAK

marinated in tamari sauce, plum chutney, steamed pak-choi, rice vinegar, black sesame

€ 30,00

LOIN OF LAMB with aromatic herbs

marinated zucchini

€ 29,00

BAKED RABBIT WITH GARDEN SCENTS

grilled baby aubergine, tomatoes, basil

€ 27,00

SEA GURNARD

bouillabaisse sauce, fennel with cardamom

€ 30,00

LOBSTER AND CALF’S SWEETBREAD

mashed potatoes with bergamot, hibiscus sauce

€ 30,00

COCONUT PARFAIT

vanilla biscuit, passion fruit cream

€  10,00

MERINGUE MILLEFEUILLE

red berries, chocolate

€  10,00

VANILLA CAKE

goat’s milk ice cream and sweet pepper, figs, honey liqueur

€  10,00

THE CREAM OF COGNE IN THREE CONSISTENCIES

typical dessert with cream, eggs, chocolate, liqueur served with almond biscuits

€  10,00

CARAMEL ICE CREAM

pan fried brioche bread, black salt of Cyprus

€  9,00

4 COURSE TASTING MENU with amuse bouche and pre-dessert

€ 70 per person

6 COURSE TASTING MENU with amuse-bouce, sorbet and pre-dessert

€ 95,00 per person available until 13,15 at lunch and until 20.30 at dinner.

The Chef chooses the ingredients and dishes taking into account your allergies and intolerances

(we serve the menu for the whole table)

Cover

€  2,50