Stefenelli Desk
Menu
STARTERS
MARINATED VENISON CARPACCIO
oyster sauce, hazelnuts
€ 18,00
POACHED EGG ON A SPINACH FOAM
caviar, sea urchins, asparagus
€ 19,00
SCALLOPS°
with foie-gras°, spring onion, mango sauce, black truffle
€ 22,00
CHICKPEA FOAM
radishes, peaches, dried pepper, parsley powder
€ 17,00
SALTED COD WITH BLACK CURRY
melon, green tomato sorbet
€ 18,00
MAIN
COURSES
BEETROOT TAGLIOLINI (pasta dish)
crab meat, milk cream. spicy oil
€ 19,00
RAVIOLI filled with smoked potatoes. lime and Fontina cheese
walnut pesto, dried meat
€ 20,00
HORSERADISH CREAMED RISOTTO
apricots, capers (min 2 pers)
€ 19,00
FUSILLONE OF FELICETTI (PASTA DISH)
pears, mushrooms, whiskey
€ 18,00
LA FAVO
typical broad bean soup with sausage, Fontina cheese, pasta, croutons, tomato sauce
€ 17,00
MEAT
AND FISH
PRUSSIAN RIB EYE STEAK
marinated in tamari sauce, plum chutney, steamed pak-choi, rice vinegar, black sesame
€ 30,00
LOIN OF LAMB with aromatic herbs
marinated zucchini
€ 29,00
BAKED RABBIT WITH GARDEN SCENTS
grilled baby aubergine, tomatoes, basil
€ 27,00
SEA GURNARD
bouillabaisse sauce, fennel with cardamom
€ 30,00
LOBSTER AND CALF’S SWEETBREAD
mashed potatoes with bergamot, hibiscus sauce
€ 30,00
DESSERT
COCONUT PARFAIT
vanilla biscuit, passion fruit cream
€ 10,00
MERINGUE MILLEFEUILLE
red berries, chocolate
€ 10,00
VANILLA CAKE
goat’s milk ice cream and sweet pepper, figs, honey liqueur
€ 10,00
THE CREAM OF COGNE IN THREE CONSISTENCIES
typical dessert with cream, eggs, chocolate, liqueur served with almond biscuits
€ 10,00
CARAMEL ICE CREAM
pan fried brioche bread, black salt of Cyprus
€ 9,00
OUR
MENU PROPOSALS
4 COURSE TASTING MENU with amuse bouche and pre-dessert
€ 70 per person
6 COURSE TASTING MENU with amuse-bouce, sorbet and pre-dessert
€ 95,00 per person available until 13,15 at lunch and until 20.30 at dinner.
The Chef chooses the ingredients and dishes taking into account your allergies and intolerances
(we serve the menu for the whole table)
Cover
€ 2,50