CRISPY FRIED EGG , foam of Fontina cheese and potatoes, black truffle pearls, Parmesan waffle

€ 16,00

VEAL TARTARE,

orange powder, mustard ice cream, oscietra caviar, beef tail broth jelly

€ 18,00

SCALLOPS

with foie-gras°, asparagus, mango sauce, black truffle

€ 21,00

FILLET OF ALPINE CHAR,

marinated with dill and citrus fruits, raw champignons, mountain pine oil, rasted pine nuts

€ 18,00

SALAD OF TYPICAL DRIED MEAT AND POTATOES,

fresh cottage cheese, parsley oil, nuts, spicy salami

€ 16,00

CREAM OF CHANTERELLE MUSHROOMS,

chestnuts, Parmesan foam

€ 16,00

RAVIOLI filled with foie-gras°, grape and moscato sauce

€ 19,00

CREAMED CARNAROLI RISOTTO,

hokkaido pumpkin, raw red shrimps, cinnamon powder, lemongrass (min 2 pers)

€ 18,00

HEMP FLOUR TAGLIATELLE,

guinea fowl ragout, chocolate flakes

€ 17,00

AGNOLOTTI DEL PLIN,

(ravioli filled with meat), broccoli cream, anchovies from the Cantabrian sea, burrata, hazelnuts

€ 16,00

VEAL TRIPE,

chickpeas, pecorino cheese, marjoram

€ 20,00

LOIN OF LAMB,

parsley bread crust, pinot noir and rosemary sauce

€ 27,00

MIXED BOILED MEATS (7 DIFFERENT CUTS),

with their sauces and broth

€ 28,00

KNUCKLE OF SUCKING-PIG LECHON,

jerusalem artichoke puree, caramelized apples, beetroot

€ 24,00

FILLET OF BAR,

tomato and basil sauce, caper fruit, olive cream

€ 25,00

PISTACHIO ICE CREAM,

raspberry coulis

€  8,00

APPLE PIE,

cardamom cream

€  9,00

ZABAGLIONE MOUSSE WITH AMARETTO,

peach ice cream

€  9,00

PINEAPPLE,

chocolate cream, rosemary ice cream, cocoa meringue

€  9,00

GLAZED CHESTNUTS,

chantilly cream, hazelnuts namelaka, chia seed tuile

€  9,00

6 COURSE MENU

The Chef chooses the ingredients and dishes taking into account your allergies and intolerances

€  95,00

(we serve the menu for the whole table)

Crispy fried egg, foam of Fontina cheese and potatoes, black truffle pearls, Parmesan waffle
or
Fillet of alpin char marinated with dill and citrus fruits, raw champignons, mountain pine oil, roasted pine nuts

***

Hemp flour tagliatelle, guinea fowl ragout, chocolate flakes

or

Agnolotti del Plin ( ravioli filled with meat), broccoli cream, anchovies from the Cantabrian sea, burrata, hazelnuts

***

Knuckle of sucking-pig lechon, jerusalem artichoke puree, caramelized apples, beetroot
or
Fillet of bar, tomato and basil sauce, caper fruit, olive cream

***

Dessert of your choise

€  60,00

(we serve the menu for the whole table)

Cover

€  2,00