Stefenelli Desk
Menu
STARTERS
Assortment of hors d’oeuvre (cold cuts of game, fresh cow’s and goat’s cheese with fruit mustard)
€ 15,00
Veal tartare on a Piedmont cheese sauce with hazelnuts, corn salad, honey, pomegranate, garlic croutons
€ 14,00
Scallops with foie-gras°, asparagus, mango sauce and black truffle
€ 16,00
Fontina and potatoes mousse with black truffle
€ 13,00
Warm octopus° with smoked potatoes cream, capers and marjoram
€ 14,00
Assortment of raw fish and shellfish
€ 26,00
MAIN
COURSES
Black salsifies cream with nuts oil croutons and mushrooms
€ 13,00
Buckwheat Crêpes on a peas cream, mint and dried tomatoes
€ 14,00
Pumpkin and potatoes dumplings on a schrimps sauce with spider crab meat and saffron pistils
€ 14,00
Fresh chestnut noodles with cabbage, Fontina cheese, butter and sage
€ 14,00
La Favò (typical soup with broadbeans, sausages, Fontina cheese, toast, tomato sauce)
€ 13,00
MEAT
AND FISH
Breaded fillet mignon with pink pepper sauce and sweet herbs
€22,00
Loin of lamb with aromatic herbs
€ 23,00
Grilled sirloin Angus steak served with a selection of salt
€ 6,00/hg
Calf’s kidney with a Porto sauce and mustard beans
€ 15,00
Deer ribs with blueberries and honey sauce
€ 23,00
Fillet of codfish with a red pepper sauce, olives and white grilled polenta
€ 19,00
DESSERT
The cream of Cogne in four different ways
€ 8,00
Chestnut Mille-feuille with honey, Grand Marnier and cinnamon icecream
€ 8,00
“Bounet” (dessert of Piedmont) chocolate pudding and almond biscuits
€ 7,00
Pistachio parfait with dark chocolate an ginger sauce
€ 8,00
Eggnog with Amaretto liquor and a fruit salad
€ 8,00
MENU
ACCORDING TO THE CHEF'S CHOICE
2 HORS D’OEUVRES 1 SOUP OR PASTA DISH 1 MEAT DISH OR FISH DISH 1 DESSERT
The Chef chooses the ingredients and dishes taking into account your allergies and intolerances
€ 56,00
(we serve the menu for the whole table)
TASTING
MENU
Assortment of hors d’oeuvres ( cold cuts of game, fresh cow’s and goat’s cheese)
or
Warm octopus° with smoked potatoes cream, capers and marjoram
***
Black salsifies cream with nuts oil croutons and mushrooms
or
Fresh chestnut noodles with cabbage, Fontina cheese, butter and sage
***
Deer ribs with blueberries and honey sauce
or
Fillet of codfish with a red pepper sauce, olives and white grilled polenta
***
Dessert of your choise
€ 48,00
(we serve the menu for the whole table)
Cover
€ 2,00