Ristorante Stefenelli Desk
|

+39 0165 1850847

info@stefenellidesk.com

Via D’Avise, 14, 11100 Aosta AO, Italia

top
Menù italiano stefenelli desk
Menù francese stefenelli desk

Stefenelli Desk
Menu

STARTERS

CRISPY FRIED EGG , foam of Fontina cheese and potatoes, black truffle pearls, Parmesan waffle

€ 16,00

VITELLO TONNATO, cold veal, foam of tuna sauce, capers powder, coffee ice-cream

€ 15,00

SCALLOPS with foie-gras°, asparagus, mango sauce, black truffle

€ 19,00

FILLET OF SMOKED SALMON TROUT tangerine gel, red pepper and Mirto chutney, fresh cottage cheese

€ 16,00

FRUITS AND VEGETABLES,  tarragon hollandaise sauce, yogurt, minth

€ 16,00

MAIN
COURSES

FENNEL CREAM, yogurt, honey, lemon balm, chives, cereal waffle with walnut oil

€ 14,00

RAVIOLI filled with foie-gras, fig and Riesling Spätlese sauce

€ 19,00

CREAMED SMOKED RISOTTO, batavian endive, raw squills, rosa pepper, lemongrass (min 2 pers)

€ 17,00

MALTAGLIATI WITH HAZELNUTS, (pasta dish) morels, dried meat, coffee powder

€ 17,00

SPAGHETTI OF FELICETTI, broad beans cream, veal tongue stripes, whole grain bread crumble, wild garlic

€ 16,00

MEAT
AND FISH

CALF’S SWEETBREADS,  glazed peppers, Porto and ginger sauce

€ 25,00

LOIN OF LAMB with aromatic alpine herbs

€ 26,00

BACKED LEG OF DUCK, honey and mustard sauce, mushrooms, green apple puree

€ 27,00

LOIN OF SUCKING-PIG LECHON, cherry and Merlot sauce, glazed spring onions

€ 22,00

FILLET OF SALT COD, anchovy sauce, fresh cheese sauce, nettles, spiced carrot puree

€ 26,00

DESSERT

FOUR VARIATIONS FOR THE CREAM OF COGNE

€  8,00

BAVARIAN CREAM of pistachio and raspberry, butter biscuit

€  8,00

PEACHES IN ASPICK, Amaretto sauce, Mojito sorbet

€  8,00

CARAMEL ICE CREAM with black salt

€  8,00

LIME CAKE, orange salad, anice jelly

€  8,00

MENU
ACCORDING TO THE CHEF'S CHOICE

6 COURSE MENU

The Chef chooses the ingredients and dishes taking into account your allergies and intolerances

 

 

€  90,00

(we serve the menu for the whole table)

TASTING
MENU

Crispy fried egg, foam of Fontina cheese and potatoes, black truffle pearls, Parmesan waffle
or
Fillet of smoked salmon trout, tangerine gel, red pepper and Mirto chutney, fresh cottage cheese

***

Fennel Cream, yogurt, honey, lemon balm, chives, cereal waffle with walnut oil
or
Maltagliati with hazelnuts (pasta dish), morels, dried meat, coffee powder

***

Loin of sucking-pig lechon, cherry and Merlot sauce, glazed spring onions
or
Fillet of Salt cod, anchovy sauce, fresh cheese sauce, nettles, spiced carrot puree

***

Dessert of your choise

€  58,00

(we serve the menu for the whole table)

Cover

€  2,00