Assortment of hors d’oeuvre  (cold cuts of game, fresh cow’s and goat’s cheese with fruit mustard)

€ 15,00

Veal tartare with honey vinegar eggnog and cucumbers

€ 14,00

Scallops with foie-gras°, asparagus, mango sauce and black truffle

€ 17,00

Warm veal tongue on toasted bread, parsley sauce and a red onion sorbet

€ 13,00

Rabbit fillet on a spinach sauce, with roasted nuts

€ 13,00

Warm octopus°, green beans, broad beans, green apple and a horseradish vinaigrette

€ 14,00

Assortment of raw fish and shellfish

€ 26,00

Broccoli cream with mushrooms and fresh cottage cheese

€ 13,00

Ravioli filled with guinea fowl and pistachios on a light alpine butter sauce and smoked whisky jelly

€ 14,00

Creamed Ristotto with Castelmagno (cheese from Piedmont) and little vegetables from the garden (min 2 pers)

€ 14,00

Fresh cocoa and turmeric pasta with ginger sauce, prawn tails and asparagus

€ 15,00

La Favò   (typical soup with broad beans, sausages ,pasta, Fontina cheese, toast, tomato sauce)

€ 13,00

Breaded fillet mignon with pink pepper sauce and sweet herbs

€23,00

Loin of lamb with aromatic alpine herbs

€ 23,00

Grilled sirloin steak  served with a selection of salt

€ 25,00

Calf’s kidney with an Armagnac sauce and green pepper

€ 15,00

Duck breast with a Merlot sauce and cherries

€ 23,00

Fillet of Turbot vanilla scented with a fennel and orange salad

€ 26,00

The cream of Cogne in four different ways

€  8,00

Dark and white chocolate mousse with passion fruit sauce and Cassis

€  8,00

Warm figs with lime, raspberry sauce and lavender ice cream

€  8,00

Pistachio parfait with dark chocolate an ginger sauce

€  8,00

Eggnog with Amaretto liquor and a fruit salad

€  8,00

Cream pudding with yoghurt and honey, basil sorbet, green apple and celery jelly

€  8,00

6 COURSE MENU

The Chef chooses the ingredients and dishes taking into account your allergies and intolerances

€  60,00

(we serve the menu for the whole table)

Veal tartare with honey vinegar eggnog and cucumbers
or
Warm octopus°, green beans. broad beans, green apple and horseradish vinaigrette

***

Broccoli cream with mushrooms and fresh cottage cheese
or
Ravioli filled with guinea fowl and pistachios on a light alpine butter sauce and smoked whisky jelly

***

Duck breast with a Merlot sauce and cherries
or
Fillet of Turbot vanilla scented with fennel and orange salad

***

Dessert of your choise

€  48,00

(we serve the menu for the whole table)

Cover

€  2,00