FENNEL AND CITRUS FRUIT SALAD

Sambuca and tonic water jelly ,ewe’s ricotta, star anice oil

€ 17,00

GARONNAISE BEEF TARTARE

nuts, artichoke ice-cream

€ 19,00

SCALLOPS°

with foie-gras°, leek, mango sauce, black truffle

€ 22,00

WARM VEAL TONGUE

quinces, onion sorbet, parsley emulsion

€ 18,00

MOUNTAIN SALMON TROUT

marinated in chamomile, pears, yelloh turnips,kefir, juniper powder

€ 19,00

GRILLED CAULIFLOWER CREAM

Bosses raw ham oil, black truffle

€ 17,00

RAVIOLI filled with duck ragout and orange

grape must sauce, burnet

€ 20,00

CREAMED RED PEPPER RISOTTO

coffee, blue cheese (min 2 pers)

€ 19,00

SPAGHETTI OF FELICETTI

oil, garlic, hot pepper, scampi tartare, jerusalem artichokes, tangerine oil

€ 19,00

PASTA AND BEANS

borlotti bean cream, organic pasta, seared pork rinds

€ 17,00

ANGUS BEEF FILLET

potato and chestnut pie, red wine sauce, cardoncelli mushrooms

€ 30,00

LOIN OF LAMB in herb crust

carrot puree, Brussels sprouts

€ 29,00

VENISON

blueberry sauce, honey, mountain potatoes, grilled onions

€ 29,00

CALF’S KIDNEYS

Marsala sauce, beluga lentils

€ 26,00

FILLET OF TURBOT

turnip tops, liquorice mayonnaise

€ 29,00

MERINGUE AND APPLE

cinnamon bavarian cream, salted caramel sauce

€  10,00

TIRAMISU PROFITEROLE

cofee cream, amaretto ice-cream

€  10,00

PERSIMMON AND CHESTNUT WARM SOUP

citrus fruit english cream

€  10,00

NUT CAKE

cottage cheese, honey foam, celery ice-cream

€  10,00

PEARS IN RED WINE SAUCE

spiced wine sorbet, chocolate cream

€  9,00

6 COURSE MENU

The Chef chooses the ingredients and dishes taking into account your allergies and intolerances

We take orders for the menu until 13,30 at lunch and until 20,30 at dinner

€  95,00

(we serve the menu for the whole table)

Garonnaise beef tartare, nuts, artichoke ice-cream
or

Mountain salmon trout marinated in chamomile, pears, yelloh turnips, kefir, juniper powder

***

Grilled cauliflower cream, Bosses raw ham oil. black truffle

or

Ravioli fillet with duck ragout and orange, grape must sauce, burnet

or

Creamed red pepper risotto, blue cheese, coffee

***

Loin of lamb in herb crust, carrot puree, Brussels sprouts

or

Fillet of turbot, turnip tops, liquorice mayonnaise

***

Dessert of your choise

€  70,00

(we serve the menu for the whole table)

Cover

€  2,50