Ristorante Stefenelli Desk
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+39 0165 1850847

info@stefenellidesk.com

Via D’Avise, 14, 11100 Aosta AO, Italia

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Stefenelli Desk
Menu

STARTERS

Assortment of hors d’oeuvre  (cold cuts of game, fresh cow’s and goat’s cheese with fruit mustard)

€ 15,00

Veal tartare on a Piedmont cheese sauce with hazelnuts, corn salad, honey, pomegranate, garlic croutons

€ 14,00

Scallops with foie-gras°, asparagus, mango sauce and black truffle

€ 16,00

Fontina and potatoes mousse with black truffle

€ 13,00

Warm octopus° with smoked potatoes cream, capers and marjoram

€ 14,00

Assortment of raw fish and shellfish

€ 26,00

MAIN
COURSES

Black salsifies cream with nuts oil croutons and mushrooms

€ 13,00

Buckwheat Crêpes on a peas cream, mint and dried tomatoes

€ 14,00

Pumpkin and potatoes dumplings on a schrimps sauce with spider crab meat and saffron pistils

€ 14,00

Fresh chestnut noodles with cabbage, Fontina cheese, butter and sage

€ 14,00

La Favò   (typical soup with broadbeans, sausages, Fontina cheese, toast, tomato sauce)

€ 13,00

MEAT
AND FISH

Breaded fillet mignon with pink pepper sauce and sweet herbs

€22,00

Loin of lamb with aromatic herbs

€ 23,00

Grilled sirloin Angus steak  served with a selection of salt

€ 6,00/hg

Calf’s kidney with a Porto sauce and mustard beans

€ 15,00

Deer ribs with blueberries and honey sauce

€ 23,00

Fillet of codfish with a red pepper sauce, olives and white grilled polenta

€ 19,00

DESSERT

The cream of Cogne in four different ways

€  8,00

Chestnut Mille-feuille with honey, Grand Marnier and cinnamon icecream

€  8,00

“Bounet” (dessert of Piedmont) chocolate pudding and almond biscuits

€  7,00

Pistachio parfait with dark chocolate an ginger sauce

€  8,00

Eggnog with Amaretto liquor and a fruit salad

€  8,00

MENU
ACCORDING TO THE CHEF'S CHOICE

2 HORS D’OEUVRES 1 SOUP OR PASTA DISH 1 MEAT DISH OR FISH DISH 1 DESSERT

The Chef chooses the ingredients and dishes taking into account your allergies and intolerances

 

 

€  56,00

(we serve the menu for the whole table)

TASTING
MENU

Assortment of hors d’oeuvres ( cold cuts of game, fresh cow’s and goat’s cheese)
or
Warm octopus° with smoked potatoes cream, capers and marjoram

***

Black salsifies cream with nuts oil croutons and mushrooms
or
Fresh chestnut noodles with cabbage, Fontina cheese, butter and sage

***

Deer ribs with blueberries and honey sauce
or
Fillet of codfish with a red pepper sauce, olives and white grilled polenta

***

Dessert of your choise

€  48,00

(we serve the menu for the whole table)

Cover

€  2,00