STEWED SNAIL SOUP with fried polenta

€ 14,00

VEAL TARTARE, blue cheese ice cream, nuts, crystallized pear

€ 15,00

SCALLOPS with foie-gras°, asparagus, mango sauce and black truffle

€ 18,00

WARM VEAL TONGUES on toasted bread, parsley sauce,  red onion sorbet, anchovy from de Cantabrian sea, caper fruit

€ 14,00

SPINACH PIE, fine herbes, egg yolk, goat’s ricotta and honey

€ 14,00

WARM OCTOPUS° on a chickpeas cream, rosemary oil, olive pesto

€ 15,00

Assortment of raw fish and shellfish

€ 26,00

CRUSTACEAN SOUP, prawns, molluscs with black polenta waffles

€ 16,00

RAVIOLI filled with guinea fowl and pistachios on a light alpine butter sauce, smoked whisky jelly and lime

€ 15,00

CREAMED RISOTTO with beetroots, blue cheese and toasted almonds (min 2 pers)

€ 14,00

BUCKWHEAT CREPES, black pudding, Fontina cheese, Mornay sauce, saffron

€ 14,00

FRESH CHESTNUT TAGLIATELLE with deer ragôut

€ 14,00

BLACK ANGUS FILLET with Madeira sauce and foie-gras

€ 28,00

LOIN OF LAMB with aromatic alpine herbs

€ 25,00

STEWED LOCAL WILD BOAR with craft beer sauce and parsnip puree

€ 19,00

VEAL TRIPE served with boiled potatoes, according to my Mom’s recipe

€ 18,00

FILLET OF SOCKEYE RED SALMON, lobster and Cognac sauce, green pea puree

€ 25,00

WARM SOUP OF DEHYDRATED FRUIT, Pinacolada ice cream

€  8,00

BAVARIAN CREAM of fresh cottage cheese with persimmon sauce

€  8,00

WARM FIGS with lime, raspberry sauce and lavender ice cream

€  8,00

CARAMEL ICE CREAM with black salt

€  8,00

EGGNOG with Sherry liquor and a grape and mango salad

€  8,00

TIRAMISU in a dark chocolate sphere

€  8,00

6 COURSE MENU

The Chef chooses the ingredients and dishes taking into account your allergies and intolerances

€  70,00

(we serve the menu for the whole table)

Veal tartare, Bleue cheese ice cream, nuts, crystallized pear
or
Warm octopus° on a chickpeas cream. rosemary oil and olive pesto

***

Crustacean soup, prawns, molluscs with black polenta waffles
or
Ravioli filled with guinea fowl and pistachios on a light alpine butter sauce, smoked whisky jelly and lime

or

Fresh chestnut tagliatelle with deer ragôut

***

Loin of lamb with aromatic alpine herbs
or
Fillet of Sockeye red salmon. lobster and Cognac sauce, green pea puree

***

Dessert of your choise

€  50,00

(we serve the menu for the whole table)

Cover

€  2,00