THE AUBERGINE

tomato, basil, burrata, tomato water

(***milk )

€ 19,00

IRISH ANGUS TARTARE

shallot ice cream, caper leaves, mustard emulsion, marinated egg yolk

(***milk eggs mustard)

€ 22,00

SCALLOPS°

with foie-gras°, stuffed spring onions, mango sauce, black truffle

(***milk, gluten, molluscs)

€ 28,00

VEAL TONGUE AND CREAMED COD

parsley oil, black garlic

(***milk celery fish)

€ 20,00

POACHED EGG

asparagus foam, parmesan crumble

(***milk, eggs)

€ 19,00

CHICKPEA HUMMUS

mint oil, summer vegetables

(***sesame)

€ 19,00

CUTTLEFISH INK RAVIOLI

shrimps, green pea cream, mint, grapefruit pearls

(*** gluten eggs molluscs crustaceans)

€ 24,00

PORCINI MUSHROOM CREAMED RISOTTO

rosemary, peaches marinated in resin  (min 2 pers)

(***milk, celery, sulphites)

€ 23,00

SPAGHETTI FROM THE FELICETTI FACTORY

cantabrian sea anchovies, lemons zest, pine nuts crumble, breadcrumbs, fennel

(***milk gluten fish nuts)

€ 22,00

POTATO AND NETTLE GNOCCHI WITH LARCH BUTTER

smoked trout, aged sheep’s cheese

(***milk gluten fish)

€ 23,00

NEW ZEALAND ANGUS BEEF

wasabi mayonnaise, sauteed asparagus

(***eggs)

€ 36,00

LOIN OF LAMB with aromatic herbs

mashed potatoes in olive oil

(***milk )

€ 36,00

LOCAL PIG FILLET WITH COFFEE

cherry chutney, snow peas with clarified butte, anise liqueur

(***milk mustar sulphites)

€ 30,00

VEAL KIDNEY

almond sauce, lime and gin gel, maldon salt, wild broccoli

(***milk nuts)

€ 30,00

MEDITERRANEAN RED TUNA FISH TATAKI

strawberry gazpacho with green pepper,  glasswort

(*** fish)

€ 39,00

VACUUM-PACKED NECTARINE PEACH

thyme syrup, alchermes biscuit, chocolate ice cream, amaretto crumbs

(***milk, sulphites, gluten, nuts)

€  13,00

PISTACHIO ICE CREAM

raspberry coulis, hazelnut crumble

(***milk eggs nuts)

€  11,00

YUZU TARTLET

licorice ice cream, meringue

(***milk gluten eggs)

€  12,00

SPICED PINEAPPLE IN OSMOSIS

pinacolada ice cream, muscovado sugar crumble

(***milk eggs sulphites)

€  13,00

GREEK YOGURT FOAM WITH ACACIA HONEY

lemon sorbet, strawberries and blueberries marinated in pink pepper

(***milk)

€  12,00

4 COURSE TASTING MENU with amuse bouche and pre-dessert

€ 80 per person

The Chef chooses the ingredients and dishes taking into care allergies or intolerances

5 COURSE TASTING MENU with amuse-bouce, sorbet and pre-dessert

€ 98,00 per person available until 13,30 at lunch and until 20.30 at dinner.

For a shared and convivial experience we are unable to make any change

(we serve the menu for the whole table)

Cover

€  3,00